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Packed with Omega-3 Fatty Acids

Our sushi at Asian features a variety of fish like salmon, mackerel, and tuna, all rich in omega-3 fatty acids. These essential fats are known for promoting heart health, reducing inflammation, and enhancing brain function. Indulge in our sushi rolls and sashimi to give your body the omega-3 boost it needs.

High-Quality Protein

Our dishes, both sushi and hot plates are an excellent source of lean, high-quality protein. Whether you choose our nigiri or sashimi, tofu or meat, you’re getting protein that supports muscle growth and repair, all while being low in saturated fat. Enjoy a meal that fuels your body the right way.

Low-Calorie Options

Watching your calorie intake? Sushi is a fantastic option for a low-calorie yet satisfying meal. At restaurant, you can enjoy nigiri (fish on rice) or sashimi (slices of raw fish) for a light, nutritious dining experience. It’s perfect for those who want to maintain a healthy weight without sacrificing flavor.

Promotes Heart Health

Regularly eating sushi can significantly benefit your heart. The omega-3 fatty acids in our fish help reduce the risk of heart disease, lower blood pressure, and prevent blood clots. Treat yourself to a heart-healthy meal.

“There is a way out of every box, a solution to every puzzle, it’s just a matter of finding it.”

Nirbhay Singh

Boosts Digestive Health

Our sushi often includes seaweed, such as nori, which is high in fiber and essential nutrients. Fiber is crucial for maintaining a healthy digestive system, and seaweed’s antioxidants help protect your body from damage. Enjoy sushi that’s good for your gut at restaurant.

A Variety of Flavours and Options for all dietary requirements

We offer a wide variety of options to keep your taste buds excited. Whether you are vegan, veggie, gluten-free, nut-free or dietary free, we got you! From classic rolls to inventive new creations, there’s something for everyone. This variety ensures a balanced, flavorful diet full of different nutrients.