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Meet our chef

AwebaniMeet our chef
Celeste Anderson
Pastry Chef
Marcel Fulton
Head Chef
Donna Shields
Assistant Chef
Callan Baker
Pastry Chef
Henri Callahan
Assistant Chef
Noah Cannon
Assistant Chef

“To be truly original is to invent the future of food, to question, to experiment, to imagine”

WOLFGANG PUCK
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Season drinks
For every occasion
This board is dedicated to seasonal drinks from cozy cups of hot cocoa to refreshing glasses of sweet tea.
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Seasonal food
Fresh ingredients
A seasonal menu is a limited-time menu that offers foods and flavors that are in season. This includes fruits and vegetables...
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dessert food
A refreshing treat
From classic comfort sweets to innovative indulgences, molten chocolate lava cakes, baklava, custard, the list goes on.

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Book your table at Awebani

Fresh ingredients, carefully selected, are used to breathe new life into familiar European. Booking request +1890 123 456 or fill out the order form

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    Our restaurant favorite spot for all day dining. With standout options for breakfast, lunches, and lively evening music, it offers a fantastic dining experience every day.

    Opening hours

    • Mon – Sat: 5a.m - 11p.m
    • Sun: 7a.m – 11p.m

    LOCATION

    • Awebani Restaurant & Fine Dining, 71 Madison Ave, New York, USA

    CONTACT

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